Wow, I like what you've done with the place. I've bee pretty busy since I pretty much missed all summer being underway on RIMPAC. The wifey had ordered a metric butt-ton of green chiles from Hatch, NM and I've been roasting them for the past few days. The neighborhood smells great! I'm also having a bunch of friends over for some pulled pork and Dutch's Baked Beans. it's been forever since I made them. I made a modification to the recipe by using some fresh roasted green chiles instead of japs. I'll try and remember the q-view too.
I have a question too. a couple of years ago, there was a recipe running around here somewhere for what my family has taken to calling corn bread puddin' I can't remember who originally posted it or what category it was posted under. I remember some of what was in it if it will help. Corn bread mix (duh), cream corn, sour cream, cream cheese(I think) were some of the major things in there. any help in tracking down this awesome recipe will be appreciated. plus the folks here who haven't had the pleasure of trying it out will be in for a treat!
it's good to be back, I hope to contribute more to this forum as I have in the past.