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haven't been here in a minute

post #1 of 6
Thread Starter 

Wow, I like what you've done with the place. I've bee pretty busy since I pretty much missed all summer being underway on RIMPAC. The wifey had ordered a metric butt-ton of green chiles from Hatch, NM and I've been roasting them for the past few days. The neighborhood smells great! I'm also having a bunch of friends over for some pulled pork and Dutch's Baked Beans. it's been forever since I made them. I made a modification to the recipe by using some fresh roasted green chiles instead of japs. I'll try and remember the q-view too. 

 

I have a question too. a couple of years ago, there was a recipe running around here somewhere for what my family has taken to calling corn bread puddin' I can't remember who originally posted it or what category it was posted under. I remember some of what was in it if it will help. Corn bread mix (duh), cream corn, sour cream, cream cheese(I think) were some of the major things in there. any help in tracking down this awesome recipe will be appreciated. plus the folks here who haven't had the pleasure of trying it out will be in for a treat!

 

it's good to be back, I hope to contribute more to this forum as I have in the past.

post #2 of 6

Welcome back is this the thread you were asking about?

 

 http://www.smokingmeatforums.com/forum/thread/55609/corn-casserole

post #3 of 6
Thread Starter 

awesome! that's the one! thanks!

post #4 of 6

Welcome back. Glad to have you here.

post #5 of 6

Welcome Back.

 

P.S. I just saved the recipe. Thanks for posting the link Piney.

post #6 of 6
Thread Starter 

Good morning! I've got the smoker warming up and about ready to throw on the butt. I'm excited to be at this again after my long break of being super busy for Uncle Sam. Q-views will follow.

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