SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Help, When is it done?
New Posts  All Forums:Forum Nav:

Help, When is it done?

post #1 of 4
Thread Starter 

Cooking my first fattie now: used pearled barley, red and green bell pepper, onion, garlic clove, vegetable stock, all chopped with curry powder spice for filler after sauteeing and baking, with sausage and thin sliced bacon. .

When it it done?? What temp.? 

post #2 of 4

I cook mine to 160

post #3 of 4
Thread Starter 

RdKnB, thanks for the info. I'll go check it for temp. now.

post #4 of 4
Thread Starter 

RdKnB, Up to 145. Opened up the air vents to try to crisp the bacon. Thanks again.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Help, When is it done?