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How long will finishing sauce keep

post #1 of 6
Thread Starter 

So, i made a batch of SoFlaQuer's sauce the last butt i did...but that was July 4 weekend!  Im doing a couple this week and will need to do another batch probably, but i still have a little from the july 4 weekend.  Its been in the fridge since then.  Will it still be good?  Im guessing yes since its mostly just vinegar.  But thought i would come to the minds and ask. 

Thanks

post #2 of 6

I would guess that rather than it going bad the heat would be increased by the amount of pepper in there.

post #3 of 6

I would think it would be fine with all the vinegar in there. If there isn't any mold in the bottle I would go for it.

post #4 of 6

As easy as it is to make I think I would just make some more. It's always better to be sfae then sorry for sure. You might be alright but........

post #5 of 6

yes i would think it would be ok, i have used mine that was probably that old and it was ok

post #6 of 6

Next time if you want to be really safe you could freeze it. However based on the recipe I think it would be OK to use - you  could always bring it to a boil to be sure , but like Mark said I would just make a new batch if there is any question

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