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First Beer Can Pulled chicken with Qview

post #1 of 6
Thread Starter 

Tried my first Beer can chicken a small 4 pounder.

I put some Garlic butter under the skin on the breasts then covered in Olive oil,seasoned with Pepper salt Garlic Powder just keeping it simple . I filled a can with a Cup of Apple juice some Rosemary and the same seasonings on the chicken,also half an onion in the cavity and used the other half to plug the top. Smoked in Mesquite about 260 till it hit 180 then pulled after a rest 

4952506069_be02c0979d_z.jpg

 

Here It's ready to go in 

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here's a shot in the GOSM 

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Pulled ready to eat 

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post #2 of 6

Looks great.  Did you brine first?

post #3 of 6

Congrats to another balcony smoker. Nice job on that yard bird, it looks rather tasty and moist.

post #4 of 6
Thread Starter 
Quote:
Originally Posted by ballagh View Post

Looks great.  Did you brine first?


No just used the Apple Juice in the can this was an idea that popped into my head at the last min to finally try it so ran and got a chicken and gave it a shot 

post #5 of 6
Thread Starter 
Quote:
Originally Posted by meateater View Post

Congrats to another balcony smoker. Nice job on that yard bird, it looks rather tasty and moist.


Thanks yah not the best setup on the balcony but it works no complaints yet from the neighbors about the smoke or smell in the hallways LOL if they do i may need to make extra and bribe them LOL

post #6 of 6
Quote:
Originally Posted by dk666 View Post




Thanks yah not the best setup on the balcony but it works no complaints yet from the neighbors about the smoke or smell in the hallways LOL if they do i may need to make extra and bribe them LOL


I give my neighbors some of my bacon and CB, they look the other way.
 

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