Tried my first Beer can chicken a small 4 pounder.
I put some Garlic butter under the skin on the breasts then covered in Olive oil,seasoned with Pepper salt Garlic Powder just keeping it simple . I filled a can with a Cup of Apple juice some Rosemary and the same seasonings on the chicken,also half an onion in the cavity and used the other half to plug the top. Smoked in Mesquite about 260 till it hit 180 then pulled after a rest
Here It's ready to go in
here's a shot in the GOSM
Pulled ready to eat