decided to try a whole brisket,so got me a small packer to smoke ,rub down with my coffee rub ready for the smoke hollow
I would have to agree that it looks like a flat and not a whole packer. Most packers have the big lump with a layer of fat in between.
No matter what you have here, let us see some QView of what the finished product looks like.
Nothing better than a good brisket.
yes its a packer a small one 6 1/2 pds, the coffee rub was 1/8 cup of cinnaiamon sugar ,which u buy already mix,1/8 cup brown sugar,3 tlbs maxwell house,1 tlbs spoon of old bay, 1 tlbs of colesman dry muataed,that was the base, i used a few more things,but i guess u can use what u like,i liked it