OK OK you vultures! . First off, it is with a heavy heart that I post this Qview, as I have just learned of RonP's passing. I am a new member of only several months, but I can still understand what a legacy he has throughout these pages. So, although the pictures are terrible and from my phone, this one's for you.
Here is the fatty about to get rolled up. Eggs, green pepper, corn, cheese, cumin, and cayenne. (with Carolina Pride Hot Sausage)
This was a new addition to the smoke. We had this tip roast thawed that couldnt wait for my wife's slow cooker next week, so it went on with a quick rub of spicy montreal steak, black pepper, and roasted garlic/pepper. I injected it w/ beef broth.
both into the drum! Hey, today is season kick-off too!
Phew! Glad thats done, now on to the real work!
Fatty is off, sorry for the poor quality of picture, you better believe the quality of the fatty was perfect though! on a homemade biscuit.
Beef is done! I foiled it at 170 and took it to 205
beef is pulled, end of the night!
Thanks for watching 'yall! Have a great day!