Cheese Steak

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raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
Thought I would try this today! Got a Rib Eye I smoked yesterday, It was just sitting in the fridge next to an onion and bell pepper, found some mozzarella and
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  So I saute'ed the BP and O and here we go!!
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I'm going to guess you're too stuffed to get the final pics up, but I really want to see that.  Looks amazing.  I could almost smell it!. 
 
That looks Awesome Rap !!!
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But do you have a special permit to make that outside of Pennsylvania???
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Bear
 
Great looking fattie and plate - I could go for a plate of that right now and it is 7AM here
 
Last edited:
 Thanks,Cripplecreek
  how did u do your ribeye?
 I marinated overnite with beef broth and a little Moore's Original, Smoked with pecan till It hit 130* , Then foiled and let rest. Turned out Great!!
 
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