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New Mexico Native Fattie

post #1 of 8
Thread Starter 

New to the forums, and thought I would drop my favorite "Fattie" out there for you all to see.



NM Green Chile Bratwurst and Bacon Fattie.









Thanks for Looking!

post #2 of 8

Great looking fattie but you can not get away with no details -- what is in this thing of beauty

post #3 of 8

that does look good...............

post #4 of 8
Thread Starter 

We have a local butcher in the area who makes Bratwurst, either in link or bulk, and I buy it in bulk, and mix in our famous new mexico green chile, and a few spices like oregano, and cumin.


I then fill the center with smoked/cooked bacon, to give just a bit more saltiness.


I have to find the pics of the one I did with Chorizo ( a red chile sausage ), Spicy Jimmy Dean sausage , and Elk sausage.  Kind of looked like a target with the alternating layers.


Thanks for the compliments.

post #5 of 8

Yum!  Like the idea -- have to try this sometime!

post #6 of 8

My compliments, I always admire folks who make use of NM green and the imagination. Thanks for sharing. It's all good my friend.

post #7 of 8

Yes that is one great looking fattie. You have some great fillings and the sausage wrapping it all sounds wonderful too. Now you just have to learn how to make your own sausage. It's really easy to and you caa make it taste any way you want it to also.

post #8 of 8

You are on a role with this qview! keep it coming!  I like the idea of mixinig the chili right into the meat... mmm sounds great!


but what about CHEEEEEESE?

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