Its been a while since I smoked a sholder so I fired up the smoker Friday after work knowing it was going to be a late one.
almost 8lb, bone in picnic
rubbed with magic dust
took 8 hrs to get to 165 pain in the arse, hit a long stall @141-144 but made it to 140 in 3hrs
foiled at 2:30am and put in the oven. i didnt feel like babysitting my ECB any longer and needed to sleep. set the cell phone alarm for 4:30, still not done so i set it for 6:30. perfect, made it to 208. pulled out of the oven wrapped and in the cooler resting
pulled and ready to hit some bread and soflaqer's carolina finishing sauce