Just a short Q-view of a small rib smoke this weekend. St. Louis style rubbed with an eastern carolina rub wrapped for 6 hours, then sprinkled with dark brown sugar. Used the 3-2-1 method while spritzing with Caption Morgans and apple juice. No sauce on the ribs. As always, Dutch's "wicked" baked beans were requested. The wife made her "sour" slaw and a fresh peach cobbler to complete the meal. Didn't get a chance to take a pic of the plated product.
Brown sugar is melting nicely
Ready to come of the smoker
Peach Cobbler
Brown sugar is melting nicely
Ready to come of the smoker
Peach Cobbler
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