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UDS Cooking Question

post #1 of 6
Thread Starter 

When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure.  Thanks

post #2 of 6

up for me

post #3 of 6

bone down..guess thats the same as meat up !

post #4 of 6

I hope this thread is not for only UDs owners because I don't own one. But as for as ribs it's a meat up here to. I do a pretty good amoutn of spares here I really love them.

post #5 of 6

Mark I don't think its a UDS only club!  But just incase it is you better find a drum and get buildin!

post #6 of 6
Thread Starter 

Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.

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