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pig & pie

post #1 of 8
Thread Starter 

What a week.  Lost my wallet and caught a cold.  The remedy?  Pig and pie.

 

Today, we smoked ribs, ribeyes, a turkey breast and a chuckie.  Made lemonade pie for desert.  Yummy!  I didn't get pics of the steaks, but here's the pig and pie.

 

ribs 1.jpg

 

 

ribs 2.jpg

 

 

lemonade pie.jpg

 

 

lemonade pie 2.jpg

 

 

This is Sam.  She's sad because she didn't get any ribs.

 

sad sam.jpg

 

Edited to add the turkey breast

 

turkey.jpg

 

The chuck is resting now!


Edited by Carson627 - 8/28/10 at 7:35pm
post #2 of 8

That looks good, never heard of that pie before.

post #3 of 8

I like lemon pie  lemonade pie sounds interesting!

post #4 of 8
Thread Starter 
post #5 of 8

That looks great. What did you use on the ribs?

post #6 of 8
Thread Starter 

The rub is kosher salt. black pepper, garlic powder & paprika.

 

The sauce is

approx 1.5 cups apple juice

1/2 cup hoisin sauce

zest of 1/2 orange

1/2 cup dark brown sugar

1 teaspoon garlic powder

1 teaspoon hot sauce

1 tablespoon butter (unsalted)

 

So far, so good.

post #7 of 8

Now the ribs look awesome and then the pie lemonaide ha. Now thats sounds interesting and I really like lemonaide too. The recipe sounds pretty easy too. Maybe one day I'll try making a good desert but our daughter does it so well.

post #8 of 8


 

Quote:
Originally Posted by Carson627 View Post

The rub is kosher salt. black pepper, garlic powder & paprika.

 

The sauce is

approx 1.5 cups apple juice

1/2 cup hoisin sauce

zest of 1/2 orange

1/2 cup dark brown sugar

1 teaspoon garlic powder

1 teaspoon hot sauce

1 tablespoon butter (unsalted)

 

So far, so good.

gonna have to give it a whirl. By the looks of it I thought it would have a Asian flair to it.
 

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