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My best ribs yet w/ ABT's & Qview

post #1 of 11
Thread Starter 

Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory.

 

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Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms.

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Too much BBQ, nap now required

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post #2 of 11

Looks good

post #3 of 11

Nice Smoke ring!!  Like the looks of those ribs, Love the Mac and Cheese   

post #4 of 11

Man oh Man those ribs look awesome and that smoke ring is super too. Now that Mac n cheese looks to die for with the shrooms and morels are my favorite too. Did you put any shiitaki in there too???

post #5 of 11
Thread Starter 

thanks guys

 

Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.

post #6 of 11
Nice !
post #7 of 11

Very nice looking spread.

post #8 of 11

Those are some good looking ribs, Mac n cheese looks great too.

post #9 of 11

That is a very impressive smoke ring... Kudos!!!

 

The Mac and Cheese looks fan-freaking-tastic!!! Good show and thanks for the qview!!! 

post #10 of 11

That is one fine looking feast you put up. I love the mac n cheese too

post #11 of 11
Thread Starter 

Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it.

 

Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add nothing during the cook and I don't flip them. I just make sure to cook closer to 225 and take it easy. I cooked these with lots of smoke as my family loves that. I burnt up like 6 big chunks of cherry and hickory but this cooker is not known for being efficient.

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