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now thats a brisket!!!!!!!!!!!!!

post #1 of 18
Thread Starter 

got a party this weekend so gonna make a brisket   ( among other things)

went t oreastaurant depot and got a nice brisket   $1.99 lb!!!

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this is the beginning of the wonderful weekend    gonna be some good food  and lots of variety of briskey!!!

hope it turns out good

 

 

 

post #2 of 18

Looks like a nice start!!

post #3 of 18

I was getting ready to ask why you started prep so early then I realized that it was wed night. WOW the week is almost gone. Looks like you got a good start on the weekend. Nice looking chunk-o-brisket.

post #4 of 18

looks good Rick. You should use that brisket and make something for the Throwdown this month.

post #5 of 18

Great looking start Rick. Looking forward to the finished product  

post #6 of 18
Thread Starter 

thats the plan stan

i got 16 lbs of ideas

now which one will come out best?

post #7 of 18
Thread Starter 

allright, shes been soaking for two days and its time to fire up the gosm    gonna be an all nighter   going in at 9:00 pm and hopefully will be ready around three tomorrow   got some cousins comming in town from ohio so its gotta be good   

 

225 is target temp for the night

about 85 degrees outside

nice pecan wood chunks for the smoke

 

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well gotta go crack a beer and get ready for the night

post #8 of 18

$1.99 a pound????  damn.  cant touch brisket for under $4 here. :(

post #9 of 18

Rick I need a copy of your license, you smoke in vegas right?

post #10 of 18

you sir have some impressive meat!

post #11 of 18
Quote:
Originally Posted by celticgladiator View Post

you sir have some impressive meat!


That's what SHE said...

 

(sorry )

post #12 of 18

How did you like the Stubs beef Marinade? I picked up a bottle to try as well and have not had a chance to use it yet.

post #13 of 18
Thread Starter 

made it through the night and it was finally ast 190 about three on saturday

 

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thats it youll notice one piece sliced off the end,   thats set aside for the throwdown

post #14 of 18

Nice Brisky     Good luck in the Throwdown!

post #15 of 18

You got me "hungry as a hostage" up here in Palm Beach Co 

post #16 of 18
Thread Starter 

come on down danderson got some extra, not much though had about ten people here still hurtin from the bourbon

 

branster the stubbs is a good marinade, has a nice meaty flavor but a little salty

 

post #17 of 18
Quote:
Originally Posted by miamirick View Post

come on down danderson got some extra, not much though had about ten people here still hurtin from the bourbon

 

branster the stubbs is a good marinade, has a nice meaty flavor but a little salty

 

miamirick - bbq and bourbon that is the ticket.  Being born and raised in the great Commonwealth of Kentucky I am a bit biased.  Which bourbon do you prefer?  Damn fine looking Q plus a bourbon drinker.  Sounds like a good ol boy to me
 

post #18 of 18

no you cant do that to me, the palms the night sky the nicely smoked brisket.     must.......see ........inside....cut it already

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