This last weekend was our church's annual Men's retreat at a lake in the Sierra's. We started Saturday with Chicken and Beef Fajitas. I didnt get any pictures of this but it was pretty darn tasty.
Sunday I made PR. Just a simple Salt, Pepper, and Garlic for the season. Used hickory and cherry for the smoke. Took to 135-140 internal temp. They turned out pretty good. The only complain I got was that one of the cuts of PR I got wasnt the greatest cut but still tasted great.
Here is what I did when I wasnt cooking.
Here are a few pics of the area.
Thanks for looking.