Well as I stated in another post even though some say it is not a good smoking cut I am going to try an Eye Round Roast. I rubbed it down Last night, used a basic marinade and drizzled it all over both sides, but the fat(the little that there is) side up and loosely wrapped in bacon. Drizzled some more marinade over it and she should be ready for the smoke. Going to go with Lump and Hickory around 220-230. Plan is to pull it around 240 and let sit and see what happens.
Edit: This is a small one around 2.5lbs hopefully she don't take all night..lol