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Monday's Pulled/Chopped pork w/qview

post #1 of 12
Thread Starter 

Made pork for the guys at out Men's retreat. Did the norm of covering with spice rub. I didnt have the amount of time I needed to do these at 225 so I cooked at 250. At 11 hrs It was only at 185 internal so that kinda forced my hand on what I had to do. So we pulled them and pulled as much as we could then I chopped the rest. I thought I got more pictures but only found this one.

 

Photobucket

 

 

Everything turned out great. Juicy and tasty food. I also made a Caroline Gold Mustard Sauce that Pineywoods provided me and some of the beans I make. Everything was great.

post #2 of 12

Looks good to me, great job

post #3 of 12

Brian,

It looks great from here too!

 

Now you know it looks great from two places in Southeast PA!

 

 

Bear

post #4 of 12

It looks good from Fl too!!!

post #5 of 12


it also looks good from northeast pa if you are keeping score
 

Quote:
Originally Posted by Pineywoods View Post

It looks good from Fl too!!!


care to share that carolina gold finishing sauce recipe?
 

post #6 of 12

Ya can go ahead and add the great state of South Carolina to that list.

post #7 of 12

Looks good enough to eat. 

post #8 of 12

Canada agrees!!! Looks tasty!!!

post #9 of 12

It looks even better from the other side of Florida to. You know the side by the Gator field "The Swamp"

post #10 of 12

Nice looking pan of meat.  Thanks for sharing.

 

Chalee

post #11 of 12

Looks good.

post #12 of 12
Quote:
Originally Posted by CheapChalee View Post

Nice looking pan of meat.  Thanks for sharing.

 

Chalee


 

Brian,

In case you didn't notice, it looks good from Thailand too !

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