I'm not sure whether I should thank "chefrob" or curse him. Last night we were having a discussion in another thread, and the end result is this roast. A wonderful looking prime rib roast 5.1 pounds of beefy goodness;
Prime Rib Tonight
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Nope! When you mentioned it last night, I thought,"damn, I I haven't had some in a while" So I did the carnivore bit, and 35 bucks later....
It's all your fault
Apologies for the late post, but life got in the way last night & today. Anyhow, here's the pics of the done prime rib. Smoked it to 135, and let it rest for 1/2 hr prior to cutting.