got it right

hoyoguy

Newbie

Original poster

Aug 10, 2010

20

10

Overland Park, Ks.

• Aug 24, 2010

• #1

 Used everyones suggestions on charcoal and smoke amount. Used hickory and cooked her for 9 hrs.

Was super delicious, light smoky carmelized goodness. It may look burnt, but wasn't. Used my own rub, my own sauce, and spritzed every 45 minutes with 75% apple juice and 25% apple cider vinegar. Thanks for the suggestions everyone.

 

ak1

Master of the Pit

OTBS Member

Feb 23, 2010

2,373

75

Stoney Creek, Ontario, Canada

• Aug 24, 2010

• #2

Congrats, nice job on the cook!

Believe me, it don't look burnt!, it looks delicious.

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Aug 24, 2010

• #3

those look awesome

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Aug 24, 2010

• #4

Now that's a couple of fine looking butts there Tim. Now the dark one look fabulous to me but the one in the back ???? What's up there or is it a late comer to the race???

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 24, 2010

• #5

It not burnt it looks perfect.

 

wntrlnd

Meat Mopper

Oct 18, 2009

283

14

out on the western plain

• Aug 24, 2010

• #6

man, oh, man, those look great!

super Q view!  makes you want to reach in and pinch off a piece of that bark!

mmmmmmm!

 

hoyoguy

Newbie

Original poster

Thread starter

Aug 10, 2010

20

10

Overland Park, Ks.

• Aug 26, 2010

• #7

 Thanks ya'll. The smaler picnic was indeed late to the race. I chunked it up into baked beans . The brisket was delicious. Will be doing 2 more and a butt on the fourth for a BBQ Brew get together. Cannot wait.