I am considering a purchase of a dehydrator before venison season fires up. :)
I can't imagine me using it more than once or twice a month. It would need to dry most food items within 2 days. I'd rather not spend more than $100 (incl tax/shipping/etc)
I am morally opposed to using ANYTHING that requires proprietary usuable items. (MUST buy our liners... MUST buy our spray etc) If possible, I'd like to be able to do different kind of foods at the same time?
What should I look for or look out for? What features do you love or hate? What's worth paying for and where should I erfuse to spend my hard earned dollar?
Thanks in advance!!