So I made a pork butt last weekend which wasn't my most teder by any means. My brother and sister in-law tried to invite themselves over which would have been caotic to say the least. So today's smoke is going to be brought over to their house so all 4 boys don't destroy our house.
I am smoking on my Chargriller duo pro with sfb. I am using a mix of hardwoods for smoke and Royal Oak Lump for fuel.
Started getting things ready at 4 am today. I rubbed it down with Bad Byron's Butt Rub over some mustard and layed it fast side down which I scored for the first time. I have been spritzing with apple juice, amarretto, soy sauce, and melon liquor.
I also put on some of Dutch's wicked beans which are a must whenever the smoker is on.
Here a a couple in progress pics. This is at 170 degrees just as the beans go on.
I will post more later.