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New Jerky Cannon with Q-View

post #1 of 10
Thread Starter 

I am trying out my new jerky gun for the first time today.  I am smoking some flat jerky and some round sticks.  I have read thru a bunch of the treads and will be cooking at about 200 degrees and using the bend test.  The problem I have is my smoker does not make much smoke at 200 degrees; next time I will use a small plumbing torch to keep the chips going.. 

 

 

 

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post #2 of 10

mmmmmmmmmmm looks good  I love snack sticks and jerky

post #3 of 10
Thread Starter 

Here are some progress pictures.  Sausage is off and tastes great.  What is the best estimate for how long the jerky will take; I have been running the smoker at about 200 degrees and rotating the racks.

 

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post #4 of 10

not sure how you kept the food on when you rotated but I bet you rotate it another 1/4 turn and EVERYTHING will fall off!!!!

 

post #5 of 10

^^^ Thats funny!! ^^^^    Good looking jerky and snack sticks!!

post #6 of 10
Thread Starter 

Just pulled the meat off the smoker.  It tastes delicious.

 

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post #7 of 10
Thread Starter 

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post #8 of 10

That looks so good,I need to try making that soon

post #9 of 10

Excellent! I have one of those guns myself. Tell us what kind of smoker you have and someone will come along and help you out.

post #10 of 10

Great job man - those turned out great. I love my gun just wish it was the bigger one. I am almost out of the stuff I did a while back so need to get back on it 

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