I have not done a fatty in a long time so I decided to do a cheese burger smoke Sunday. As most of you know I have to give things a twist so this is what I came up with.
Ingredients: Hamburger, mild cheddar, mushrooms, onion, garlic, sun dried tomatoes and bacon.
First the sautéed mushrooms, onions , and basil after cooling.
Then a layer of sundried tomatoes and cheese:
The bacon weave on plastic wrap:
Rolled and into fridge for smoke tomorrow:
Pics of the smoke will come tomorrow evening after supper!