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tounge slappin your lips good pulled pork

post #1 of 10
Thread Starter 

 

temp 225

time 6:30 am to 4:00pm

hickory mesquite mix

 

decide  to make some pork sandwiches for snacks today

started last night with a little lime juice and jalapeno marinade

 

aug 19 001.jpg

 

here it is rubbed with brown sugar ready to go on this morning

 

aug 19 002.jpg

 

 

after the 8 hour cook i wrapped and let it sit for an hour then pulled it

 

aug 19 003.jpg

 

a little bit of finishing sauce (soflaquer)

 

aug 19 005.jpg

 

 

here is the bone, it slid right out so easy

 

aug 19 004.jpg

 

gotta go make some sandwiches,  see ya

thanks for looking

post #2 of 10

Dats some great lookin pig right there!

post #3 of 10

Nice pull there.  How big was the butt?  If it only took you 8 hours, I'm guessing it was about 4-6 pounds, no?  What temp did you pull it off the smoker?

post #4 of 10

lookin good

post #5 of 10

looks good but man i cant see any smoke on that? that bone and all is way too clean? Must be an mes?


Edited by pandemonium - 8/21/10 at 8:45pm
post #6 of 10



 

Quote:
Originally Posted by pandemonium View Post

looks good but man i cant see any smoke on that? that bone and all is way too clean? Must be an mes?



Easy now.  I see some ring there and I cook on a WSM and have many a bones pull out clean as a whistle.

 

Looks like a great start to some great sammies.

post #7 of 10

Great looking pork!  Nothing better than pulled pork sammies!

post #8 of 10
Thread Starter 

pandemonium  I use the GOSM  big block

smoke was 75% hickory with 25^ mesquite

bone slid right out clean as as a whistle

pork was small about 4.5 lbs

pork was perfect, taking the rest out on the water today to nibble on as i drive around

post #9 of 10

Looks great i just have never seen the bone that white.

post #10 of 10

Looks mighty tasty Rick!

 

Bear

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