tounge slappin your lips good pulled pork

miamirick

Master of the Pit

Original poster

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Sep 28, 2009

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43

plantation fl

• Aug 21, 2010

• #1

temp 225

time 6:30 am to 4:00pm

hickory mesquite mix

decide  to make some pork sandwiches for snacks today

started last night with a little lime juice and jalapeno marinade

here it is rubbed with brown sugar ready to go on this morning

after the 8 hour cook i wrapped and let it sit for an hour then pulled it

a little bit of finishing sauce (soflaquer)

here is the bone, it slid right out so easy

gotta go make some sandwiches,  see ya

thanks for looking

 

eman

Gone but not forgotten. RIP

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Feb 3, 2009

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• Aug 21, 2010

• #2

Dats some great lookin pig right there!

 

peixegato

Smoke Blower

Feb 17, 2010

78

17

Berkeley, CA

• Aug 21, 2010

• #3

Nice pull there.  How big was the butt?  If it only took you 8 hours, I'm guessing it was about 4-6 pounds, no?  What temp did you pull it off the smoker?

 

ralphbrown05

Smoke Blower

Oct 3, 2009

125

14

jacksonville, fl

• Aug 21, 2010

• #4

lookin good

 

pandemonium

Master of the Pit

Aug 4, 2009

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Florida

• Aug 21, 2010

• #5

looks good but man i cant see any smoke on that? that bone and all is way too clean? Must be an mes?

 

Last edited: Aug 21, 2010

the dude abides

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Jul 12, 2008

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Des Moines, Iowa

• Aug 22, 2010

• #6

pandemonium said:

looks good but man i cant see any smoke on that? that bone and all is way too clean? Must be an mes?

Click to expand...

Easy now.  I see some ring there and I cook on a WSM and have many a bones pull out clean as a whistle.

Looks like a great start to some great sammies.

 

bassman

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Dec 15, 2007

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• Aug 22, 2010

• #7

Great looking pork!  Nothing better than pulled pork sammies!

 

miamirick

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Sep 28, 2009

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plantation fl

• Aug 22, 2010

• #8

pandemonium  I use the GOSM  big block

smoke was 75% hickory with 25^ mesquite

bone slid right out clean as as a whistle

pork was small about 4.5 lbs

pork was perfect, taking the rest out on the water today to nibble on as i drive around

 

pandemonium

Master of the Pit

Aug 4, 2009

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Florida

• Aug 22, 2010

• #9

Looks great i just have never seen the bone that white.

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Aug 22, 2010

• #10

Looks mighty tasty Rick!

Bear