I picked up this bad boy at Sams. injected with beef broth, Dales, some fresh pressed garlic, and a bit of onion powder.
Rubbed a little EVOO on the roast, and seasoned it with garlic salt, coarse pepper, and a light sprinkle of Traeger Prime Rib Rub.
I am smoking over a mix of apple and pecan. I plan to take it to 140-145 and then cooler it for a while. I will only slice what we eat tonight. The remainder will go in the fridge to be thin sliced tomorrow.
I will not insert the meat probe until about the five hour point.