New Smoker...I'm New !
- Thread starter sbukicker38
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
kcbluesnbbq
Meat Mopper
Hi SBU Kicker, welcome. I am sure any qview picture will be fine. We just like to see what you can do. Can't wait to see some pics.
etcher1
Master of the Pit
Yeah, but notice the fire extinguisher...safety first.Geez SQWIB, You have a broom hanging there, clean the floor around that alter of smoke before taking Q-View...
One thing you'll learn around here SBU, folks will jump on anything in your pics so be carefull. I posted up a pic of my first, beautiful canadian Bacon, and I got jumped on about using coat hangers..
I was just makin' fun.. I too keep an extiguisher handy, especially when running the gassers.
I would recommend moving it away from the source of the fire though. You don't want to have to go near the fire to fight it.. Just my two cents for anyone else that keeps one handy.
I like to keep mine where I will go past it on my way to the grill/smoker and where I'll be running to it when getting away from them..
Agreed on the fire extinguisher. that was a pic of my old GOSM the newer one is further away from the fire extinguisher, not sure if you can see it in this photo, but DAMMIT that dirt is still there
Funny though that you point that out, seems like the wind whips everything up int that corner and behind the bar.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 51
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
