The beef is trimmed and has mustard and then Montreal Steak Seasoning on it. The pork has a home made rub of kosher salt, pepper, garlic and onion powder, and Old Bay Seasoning. The green stuff on top is Grace's Jamacian Mild Jerk Rub. The stuff is awesome and would have been the only thing on it if I would have had enough, but my shipment won't be in until Friday.
The pork will be pulled and finished with Soflaquer's sauce and I the beef will be pulled and I am not sure what I will add to it if anything. I was thinking maybe just a small amount of Au Jus. Any suggestions? It will not be any barbeque sauces, but I am open to ideas.