I got my first smoker on Sunday, seasoned it yesterday, and am attempting to smoke chops tonight (not much time after work and before bed!).
I have a Masterbuilt 40" Electric Smoker
I subscribed for the smoking course....
And i have absolutely no idea what I'm doing! I have a family party in September and the guest of honor wanted smoked meats of all manner. I'm practicing between now and then... Based on what I have seen, this is definitely more of an art than a science!