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Simple chicken rub recipe?

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mythmaster said:
Cool, thanks.  I'm assuming that you meant "Black Pepper" instead of "Black Powder".  I just mixed some up, and it smells great.  I found some Cumin, btw, so the only thing that I had to substitute was the sugar (I used brown).
 

 
Click to expand...
HAHAHA!  Yeah I meant black pepper (gettin close to muzzleloader season here in Kansas)  I am glad it worked out for ya.

I haven't had any complaints on that one yet, I think I may have to throw some chicken in the fridge before bed tonight.  Those look mighty tasty.

I also fixed the recipe, so there shouldn't be any more confusion I hope.
 
Last edited:
mythmaster said:
Yeah, I'd do that, too, but I don't have a gas grill -- just an el-cheapo charcoal one that I haven't used since I got my smoker.  I'd fire it up if I were cooking for company, though.
Click to expand...
Ok then for a smaller smoke throw it under the broiler to crisp -
 
Scarbelly said:
I always finish chicken on my grill to crisp up - it only takes a few minutes and is well worth the time
Click to expand...
From Smoker

05cc789a_Chickensmoker0009.jpg


After the Grill

b568e6d0_ChickenGrill0010.jpg
 
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