Fired up the smoker on a hot (100+) day while the kids were in the pool.
Made 2 meatloaves (ground hamburger + pork). One stuffed with hard boiled eggs, and the other with steamed broccoli and cheese.
Also smoked 3 split chicken breasts. I added some "beer can spice" mix to some butter and stuffed it under the skin. Also liberally covered the breasts with the same spice rub.
For a quick appetizer, I cut up 4 jalapenos and stuffed them cream cheese and wrapped them with bacon.
Last but not least, took some "Grilling beans" and added a touch of Wild Turkey to them for some smoking.
I smoked with hickory logs.
Enjoy the pics:
Of course the kids aren't fond of smoked food - so we have lots of leftovers to gorge ourself on !