How to cut a brisket to fit in the smoker

One of our butchers will be along to answer that question .

Sounds like you need a bigger smoker already!  

Reminds me of my buddy who bought a crew cab 4x4 short bed; I told him he left some of his truck at the dealership and he needed to go pick up the rest.  The first time we loaded it for a motorcycle camping trip he couldn't close the tailgate!  I'll never forget the look on his face as he pondered the situation and proclaimed, "I need a bigger truck!" 

Seriously, you might be able to hang it on a hook from the roof/lid rather than cut it up.  I always do them whole on my SFB, so other than that thought, I'm really only good for the smart aleck remarks on this one.

Separate it, then lay the point ontop of the flat or the flat ontop of the point, whichever you think will work best..

http://www.smokingmeatforums.com/forum/thread/87542/tomorrows-brisket-today

I split one here just to fit my drum. You can do the same

I don't think there is any other way to cut a brisket that will produce a better product..