well these nuts started out great but as u will see i was the jerk in this recipie
remember the cardinal rule, " what starts in the smoker ends in the smoker"
or at least it should have!
i mixed some butter and tobasco coated the nuts and then covered with jerk seasoning
smoked for two hours they looked great but were not crunchy so i decided to put in the broiler for a few minutes to crisp them up
welli walked away for a minute and they got slightly burned
looks wonderful huh
oh well theres always next weekend