Next weekend I will be smoking ribs both days to practice for a contest at the end of August.
My problem is this - I get great flavor on my ribs but they always trun out a little tough even after 6 hours and in foil for 3 of those hours.
What is the trick to getting the ribs more tender?
The last ste of ribs I did a couple 3 weeks ago I held them with tongs and they drooped down a lot but they still had a bite to them. hey looked great, tasted even better yet a little tough. I have pics of them but they are not on the puter yet.
I am using a char broil offset smoker using charcoal and oak for heat and hickory for flavor