It's been a while since I have posted and I have been missing this site so I decided to share what I am smoking today. I have a 12# Briskett (my 1st full Briskett to smoke), 3 rack's of baby back's, 1 breakfast Fatty (1st Fatty), about 12 abt's for the wife and I tonight, smoked baked beans and thinkin about doing smoked potatoes (not sure yet). I am basically cooking for the freezer because school is starting ,for my wife and I, and having some ribs and briskett in the freezer makes for good quick dinners. QVIEW below and more to come throughout the day.
Here we have all the ingredients for the day!
1st Brisket a 12#er
Hoping that I trimmed this right? Can someone please advise and let me know if I seperated the point from the flat correctly or how I can improve the trim?
Seasoned and ready for the smoker!
1st Bacon Weave for my 1st fatty
Fatty Fixins - Eggs, Potatoes, Onions, Mushorooms, and will add some Kraft Aged Wisconsin Sharp Cheddar.
The BIG DADDY FATTY!
Threw the fatty in and the Brisket had already been going for a couple hours. How's it look?