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Rib Roast

post #1 of 4
Thread Starter 
I have a 5.5 pound ribeye roast. I want to smoke it with apple wood. I just need to know how long and at what heat. Any Idea on a rub?
post #2 of 4
Quote:
Originally Posted by micjersus View Post

I have a 5.5 pound ribeye roast. I want to smoke it with apple wood. I just need to know how long and at what heat. Any Idea on a rub?


 

Just my opinion - 

 

 

"estimate" 30 minutes per pound. I don't cook by time - I cook by temp. 

 

the lower the better, if smoking. 225 if you can. Pull with IT of 130-140. It will be red/pink, but a roast is much different than 130 in a ribeye steak. 

 

S&P are excellent. No need to rub anything else, but you're more than welcome to use just about anything you'd like. 

post #3 of 4

 

Here's a GREAT one to follow:

 

http://www.smokingmeatforums.com/forum/thread/95892/prime-rib-at-the-phillips-house-with-qview

 

 

Then you might want to go over to Roll Call.

 

Bearcarver

post #4 of 4

Don't know or care how long but pull at 135 wrap in foil and into ice chest to rest so that it will finish at 140 - 145.

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