Practicin' for a comp. next week. Using the BACKWOODS PAHTAY!!
brisket - 7.32lb. - injected
6.24lb no inject.
12:30 - coals on
1:15 meat in -- should have regulated temp a bit longer before meat on.
7:20am - B1 - 180deg
B2- 169deg. -- HHmm...does the injection cook meat quicker??? 'muuust practice' <--said with HOMER SIMPSONesque voice
9:45am - B1 - 192deg. foiled and coolered
B2- 10:25am - 184deg.
I'm tryin' a 'later foil' on this cook.
2 brisket and 2 St. Louis with tips...also a corned beef in bottom draw (1st timer)
6 hours in injected brisket
Mmmm....MEAT. (NOT as burnt as appears) MR>BROWN goin' down!
Hard to 'capture the TBS' -- wow...l guess I have a LOT of MANgear
TELL YOU WHAT BBQ website----> www.tellyouwhatbbq.com
Edited by TELL YOU WHAT BBQ - 8/14/10 at 8:20am