Hey everybody I finally tackled my demon and did a full brisket!!! Well 2 actually And an extra point ...and 2 Tri- Tips. Might as well screw up big!! I have been fearing doing a brisket for a while but I forced my self to jump in! I vacum marinated all the meat at work with an Onion Steak marinade we have.
Here they are just before going on the drum.
The smaller stuff on the bottom...They were way more marbled than the full briskets so I figured they could handle the heat.
Sorry about the pics the light over our sink plays tricks with our new camera.
Not sure what I was worried about??!!
Actually the drum deserves all the credit... truly set it and forget it hot smoking!!!
Thanks for watching