Hello everyone from Spain,
I'm just new to this site but so far have been impressed with what ive read so far, lots of hints and tips for an old brit living here in Spain.
I am using my weber Bar B Q to smoke chicken and fish and me and the missus are thrilled to bits with the results, very tasty and a flavour above simple bar b q. i am making a cold smoke box at the moment and hope to do some Cheese when the temperature drops a bit here. In the meantime i will be checking things out on the site and hopefully gaining much knowledge in the world of smoking foods
right then that's your lot for now
Ted and Judith