This past weekend I attempted my very first fatties and some ABTs after reading about this amazing goodness on this site. Luckily, they came out amazing for my first time. Big thanks to all those tutorials and pictures on how to create these and the people that made them! I only have a couple pics but here goes
One consisted of provolone, pepperoni, sauteed onions/peppers/garlic, spinach leaves and some shredded nacho cheese
One consisted of scrambled eggs, pepperoni, nacho cheese and spinach leaves.
of course rolled in bacon weaves! One weave looks far better than the other but only because the bacon on the second weave wasn't as nicely "cut". It all held together perfectly
Next were the ABTs with cream cheese, ground sausage and wrapped in bacon
and finally the results. Smokes the fatties with hickory for 4 hours until internal temps hit 170ish and the ABTs were on for 2 hours or so. Everyone raved about them! I'm now officially hooked on these things!!!