Not much help but that is what I use.
Forgot the onion powder. Same ratio as the garlic and pepper. So I have 4 ingredients. I should have caught that earlier. Sorry.
Those look great! I'm a big fan of the "no peeky" method - no foiling, but hey, can't complain about those! They look really moist and tender. Nice job!
I'm with Sarge on this one. 225F usually on my ribs as well.
Great tip, Jon! I don't have a Costco near me, so I'll check Wally World!
Been doing that since I got the #2. Works well as well. But I like the idea of seasoning then using the pan as a drip. Will have to see if it fits the #2
The drip pans are the same size. Have a great leave, and Thank You for your service!