So, my Model 3 arrived yesterday! Tomorrow, I'll be smoking (I'm seasoning it today). My wife wants Salmon and Sea Scallops. What internal temperature should I look for on the Scallops.. And the salmon? Anyone have any suggestions on how to prepare them, etc? Any help would be appreciated!
Congrats! You are going to love that smoker. As for scallops they van be eaten raw. I wouldn't smoke them too long (and actually I wouldn't smoke them at all) because they are mild....and have a delicate flavor. I believe there was a recent thread in the non - fish seafood forum on smoked scallops.