or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Cedar Plank Atlantic Salmon Caeser Salad
New Posts  All Forums:Forum Nav:

Cedar Plank Atlantic Salmon Caeser Salad

post #1 of 6
Thread Starter 

Wanted to try my newly running UDS, so I thawed out a couple pieces of salmon from costco, and soaked a cedar plank.

 

I used a rub I got from the butcher...they no longer carry it, so I got the last of it. I'm hoping they'll start selling it because it's really good on fish.

 

 

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket
 
post #2 of 6
Thread Starter 

I knew since it had "salad" in the title, it would go to page 3 instantly..haha

post #3 of 6

That is a tasty looking meal,

post #4 of 6

Slurp---Temp & length of time---Slurp??

 

Excuse my poor manners---Slurp.

 

Thanks TD,

Bear

post #5 of 6
Thread Starter 

Cooked at 230. It only took about 50 minutes. THat's my favorite thing about smokin fish!

post #6 of 6

Man thats a fine looking salad you have there TD

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Cedar Plank Atlantic Salmon Caeser Salad