Alright guys today marks my 2nd ever smoke and 2nd attempt at making pulled pork, the first one was unfortunately unsuccessful but Im feeling a bit more confident with this one, so Ive decided to post my progress throughout the day. I was so focused on doing everything this morning I forgot to get a picture before I put it in, but you all know what pork looks like anyways! Its about 7 pounds and I prepared it with mustard and rub last night, ive got the smoker going at around 220 degrees with briquettes and hickory chunks. I plan to check on it in about 3 hours at which point I shall snap a progress photo ;)
When I first put in the wood chunks, at this point there is only a very light bit of smoke visible, but Im guessing thats fine.