Got her weighed today to get a tag 1620 lbs. Fired her up last week and she purred perfect drafts like it should. Held 220-240 for an hour and a half with out stoking. Getting ready to put the warmer box on the back add the firebox grate, cook shelf and such and then off to the sand blaster. Also adding a high pressure propane burner on the right side. I still have to order my thermometers and build a stack cover. Thinking about a cast iron frying pan that flips up. Let me know what you think.
http://www.smokingmeatforums.com/forum/thread/92136/newbie-with-a-new-250-build/20#post_518766
http://www.smokingmeatforums.com/forum/thread/92136/newbie-with-a-new-250-build/20#post_518766