I got them washed, cleaned, ribbed & seeded pretty quick. I wear vinyl gloves for this, as I have sensitive skin and a toddler who likes to chew on my fingers when his teeth hurt.
I got all my "meez" in place. Cream cheese, shredded mojack, fresh garlic, and a good dose of 'Pico Limon." I use pico limon an awful lot. It's basically dried peppers and citric acid. ZIP-TANG!
Mixed it all up...
Stuffed them & pinned them each with 1/3 of a slice of good bacon...
Then popped them into my pretty smoker for two hours. Light smoke, open dampers & low-ish temps.
What came out can only be described as totally awesome. Thank you guys for the great ideas! Wish I could share these with ya!
Have a great week, my friends!!!