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Dino bones and beer butt chicken

post #1 of 7
Thread Starter 

Since the Dino's are in first I thought I would put this in the beef section

was just doing a beer butt chicken but stopped at the store to pick up some taters for baking and

saw these Dino bones and couldnt resist.

I will post a few more Qview later on

I rubbed the bones with Cavender's greek and garlic and onion

here they are naked.dino's and beer butt chicken 001.jpg

here is the yard bird

seasoned with onion garlic and old Bays rubbed under the skin

I put sprite and captain Morgan's  in the can along with some old bay seasoning

dino's and beer butt chicken 004.jpg

more to come

post #2 of 7
Thread Starter 

almost 4 hours in for the dino's and 2 hrs in for the yard bird

running the GOSM at 250* with apple wood

here's a couple shots of the progressdino's and beer butt chicken 005.jpg

I pulled the ribs quick to rotate the rack and take the picture

dino's and beer butt chicken 006.jpg

here is the yard bird 2 hrs in . I will probe with my instant digital thermo

in about half hour. will pull it at 165* in the thigh. for juicy doneness

post #3 of 7

Now that looks very good     Especially the Bird, I love Yard Bird ;-)

post #4 of 7
Thread Starter 

the finally, plated, thanks for watchingdino's and beer butt chicken 010.jpg

post #5 of 7

Ok you have now convinced me to try Dino bones again - Have not done them for years as I really like pork ribs - Beer can is my favorite chicken ever  great post man

Thanks for sharing - can you share the rib rub and process

post #6 of 7

Very nice Uncle   Thanks for sharing  :-)

post #7 of 7

that looks and I bet tasted great

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