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Sunday Spare Ribs w/ Qview

post #1 of 4
Thread Starter 

One hour in on the 3-2-1.  There is a lot of smoke in the picture as I just added a new piece of apple wood.

 

The trimmings are on the warming rack.  I've never trimmed to St. Louis Style before.  It was pretty easy.

 

I am spraying with rum mixed with pineapple and apple juice.

 

The ABTs will go on in two hours for some apps.

 

 

IMAGE_096.jpg

post #2 of 4
Thread Starter 

Two hours in. 

 

IMAGE_097.jpg

post #3 of 4

Lookin good so far .

 waiting to see some finished qview

post #4 of 4

Lookin good, I Like pineapple, orange, apple as a spritz. I also like a spicy rub, so the sweet in the juice helps mellow the heat. Waiting to see these bad boys on a Plate     

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