I have not done these in a while, and thought it was time. I used a light "dusting" of rub and then smoked over apple at 250F. I did not foil them. I spritzed with apple juice hourly. At 3 1/2 hours they reached 165F internal. I brushed on some Sweet Baby Rays and let them stay in the smoker for 25 more minutes. They were a hit!!