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Country Style Ribs with Qview

post #1 of 5
Thread Starter 

 I have not done these in a while, and thought it was time. I used a light "dusting" of rub and then smoked over apple at 250F. I did not foil them. I spritzed with apple juice hourly. At 3 1/2 hours they reached 165F internal. I brushed on some Sweet Baby Rays and let them stay in the smoker for 25 more minutes. They were a hit!!

 

CSRs in smoker 8-7-2010.jpg

 

CSR ribs 8-7-2010.jpg

 

Jake digs into CSRs 8-7-2010.jpg

post #2 of 5

I see your helper thinks there good.   well done

post #3 of 5

Looks like you made someone very happy - great looking smoke

post #4 of 5

Great lookin CSR's

post #5 of 5

Wow!  At least some of those look like the real old fashioned CSR's that were actually cut from the rib end of the loin rather than from the shoulder.

 

Great looking smoke!  Stick with that butcher!

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