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sasafrass wood............

post #1 of 4
Thread Starter 

my neigbor just dropped off a 18" long 14" dia log of it, has anybody used it for smoking........bob

 

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Edited by bob1961 - 8/7/10 at 6:57pm
post #2 of 4

Yes I made a batch of  jerky seasoned with HI Mountain Jerky original flavor, then smoked it with seasoned sassafrass chunks.   It seemed to give it a sweet smokey flavor. I have a little bit left and need to try it on some chicken. Any interest in doing an exchange?  Pm me if you are.

SOB

post #3 of 4
Thread Starter 

i have just the one chunk of it that he gave me, 18" long x 14" dia freshly cut too....i'll most likely cut it in 2 to 3" slices then split it into chunks to use..........bob

 

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post #4 of 4
Thread Starter 

mark i just got the box of wood from ya, thx did ya got the sassafras........bob

 

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