my neigbor just dropped off a 18" long 14" dia log of it, has anybody used it for smoking........bob
Edited by bob1961 - 8/7/10 at 6:57pm
Yes I made a batch of jerky seasoned with HI Mountain Jerky original flavor, then smoked it with seasoned sassafrass chunks. It seemed to give it a sweet smokey flavor. I have a little bit left and need to try it on some chicken. Any interest in doing an exchange? Pm me if you are.